Conveyor belts for bakery and biscuits manufacturing.
Specialized conveyor belt solutions engineered specifically for the bakery and biscuit manufacturing industry. Our food-grade conveyor systems meet stringent hygiene standards while delivering exceptional performance in demanding production environments.
Why Choose Our Conveyor Belt
Conveyor belts are the gold standard in food manufacturing . Our food-grade PVC belts not only meet all safety certifications but also help maintain the highest quality standards in your production process. Each belt is customized to your specifications for seamless integration.
Pvc Conveyor Belt
White color food grade
High-quality white PVC food-grade conveyor belt specifically designed for bakery and biscuit manufacturing operations. Our white conveyor belts meet strict FDA and international food safety standards, ensuring safe direct contact with food products throughout your production line.
- Made from 100% food-grade, FDA-approved PVC for safe food contact.
- Hygienic, non-porous surface that prevents bacterial growth and is easy to clean.
- Resistant to temperature changes, suitable for all bakery environments.
- Strong chemical resistance against oils, fats, sugars, and bakery ingredients.
- Custom sizes available to meet any required length or width.
Pvc Conveyor Belt
bleu color food grade
Premium blue PVC food-grade conveyor belt engineered for bakery and biscuit manufacturing facilities requiring enhanced visual contamination control. The distinctive blue color provides maximum contrast for detecting foreign objects, making it the preferred choice for quality-focused production environments.
- Food-Grade Certified: FDA-approved PVC material safe for direct food contact
- Visual Quality Control: Easy identification of product residue and cleaning verification
Hygienic Surface: Non-porous, smooth finish prevents bacterial accumulation - Temperature Tolerant: Performs reliably in both hot and cold bakery environments
- Oil & Fat Resistant: Stands up to greases, oils, and bakery ingredient exposure
- Made to Measure: Custom dimensions to fit your production line perfectly
Cotton Conveyor Belt
Conveyor Belt face cotton
Specialized cotton face conveyor belt designed for gentle handling of delicate bakery products. Featuring a soft cotton surface layer, this conveyor belt is the ideal solution for preventing product damage, sticking, and marking during dough processing, proofing, baking, and cooling operations.
- Soft Cotton Surface: Natural cotton face provides gentle, non-damaging product contact
- Anti-Stick Properties: Prevents dough and baked goods from sticking or tearing
- Moisture Absorption: Natural fibers absorb excess moisture during proofing and baking
- Custom Fabrication: Precisely cut to your required dimensions and specifications
Frequently Asked Questions
Find answers to common questions about our food-grade conveyor belts for bakery and biscuit manufacturing. Learn about custom sizing, food safety certifications, maintenance procedures, temperature resistance for your production needs.
What sizes are available for your conveyor belts?
We specialize in custom sized conveyor belts tailored to your specific requirements. There are no standard size limitations, we cut and prepare belts to your exact length and width specifications. Simply provide us with your production line measurements, and we’ll fabricate the perfect fit for your equipment.
Are these conveyor belts truly food-safe and certified?
Yes, absolutely. All our PVC conveyor belts (both blue and white) are manufactured from FDA approved, food grade materials that meet international food safety standards including HACCP compliance. They are non toxic, odorless, and safe for direct contact with food products throughout the bakery and biscuit manufacturing process.
When should I choose a cotton face conveyor belt over PVC?
Choose cotton face conveyor belts when handling delicate products that are prone to sticking, tearing, or marking. Cotton belts are ideal for:
Soft dough handling
Proofing processes
Delicate cookies and pastries
Products that need gentle, non-stick surfaces
Applications requiring moisture absorption
How do I clean and maintain these conveyor belts?
PVC Belts: Easy to clean with standard food-safe detergents and water. The smooth, non-porous surface prevents bacterial buildup. Simply wash down, rinse, and sanitize according to your HACCP protocols.
Cotton Face Belts: Brush off loose debris regularly and clean with appropriate food-safe cleaning solutions. The cotton surface may require more frequent attention but is straightforward to maintain with proper procedures.
All belts should be inspected regularly for wear and cleaned according to your facility’s sanitation schedule.
What temperature ranges can these belts withstand ?
Our conveyor belts are designed to handle typical bakery temperature variations:
PVC Belts: Suitable for temperatures ranging from cooling zones (near freezing) to moderate warming applications (up to approximately 80-90°C/176-194°F depending on specific grade)
Cotton Face Belts: Appropriate for standard bakery temperatures including proofing and ambient baking environments
For specific high-temperature applications, please consult with us about your exact requirements.
Can these belts be used with existing conveyor systems?
Yes! Our custom sizing service ensures compatibility with your existing equipment. We fabricate belts to match your current system’s specifications, including:
Exact length and width
Specific thickness requirements
Splice configurations if needed
Pulley and roller compatibility
Simply provide your current belt dimensions or system specifications, and we’ll create a perfect replacement or new belt.
Are these belts resistant to oils, fats, and bakery ingredients?
Yes, our conveyor belts are specifically designed for bakery environments:
PVC Belts: Excellent resistance to oils, fats, sugars, flour, and common bakery ingredients. They won’t degrade or absorb these substances.
Cotton Face Belts: The cotton surface naturally handles bakery products well, while the backing provides structural integrity and resistance.
Both types are engineered to withstand daily exposure to typical bakery production materials without deterioration.
How do I order custom-sized conveyor belts?
Ordering is simple:
Measure your requirements: Length, width, and any specific thickness needs
Choose your belt type: White PVC, Blue PVC, or Cotton Face
Contact us with your specifications
Receive a quote: We’ll provide pricing based on your custom dimensions
Production: Once approved, we fabricate your belt to exact specifications
Delivery: Your custom belt is delivered ready for installation
We’re happy to assist with measurements and recommendations if you’re unsure about specifications. Our team can guide you through the entire process to ensure you get the perfect conveyor belt for your bakery operation.