

Venix Combi Oven SM12TCC – 12 Trays GN 1/1
Professional 12-tray GN 1/1 combi oven with 7″ touchscreen and integrated self-clean system. Features triple-motor technology, 260°C max temperature, PT1000 core probe, and Wi-Fi connectivity. AISI304 stainless steel chamber, compact design. Ideal for restaurants, hotels, and catering. Italian quality by VENIX with extensive accessory compatibility.
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Description
Introducing the VENIX SM12TCC – a versatile professional combi oven that delivers exceptional cooking performance for medium-sized commercial kitchens. With a 12-tray GN 1/1 capacity, this electric combi oven is perfectly suited for restaurants, hotels, catering companies, and institutional kitchens seeking reliable multi-function cooking equipment.
Experience the perfect blend of Italian craftsmanship and modern technology with the SM12TCC’s intuitive 7-inch capacitive touchscreen control. This user-friendly interface puts advanced cooking techniques at your fingertips, while the integrated self-clean system transforms maintenance from a chore into a simple automated process, ensuring consistent hygiene standards with minimal manual intervention.
The professional AISI304 stainless steel cooking chamber (460 x 630 x 948mm) provides exceptional durability and easy cleaning, built to withstand the demands of busy commercial operations. With precise temperature control up to 260°C and a sophisticated triple-point PT1000 core probe system, you can monitor internal food temperatures with accuracy, ensuring perfect results every time.Smart connectivity comes standard with built-in Wi-Fi, enabling remote monitoring and recipe management.
Choose from rinse, short wash, or long wash programs to maintain peak performance with minimal effort.With a compact footprint (792 x 1021 x 1277mm with handle) and 12-tray capacity supporting up to 4kg per level, the SM12TCC maximizes productivity without consuming excessive kitchen space. The versatile tray rack system (Sheet GA 12/75) accommodates standard GN 1/1 pans, providing flexibility for diverse menu requirements.
Additional information
| Weight | 134 kg |
|---|---|
| Dimensions | 79,2 × 102,1 × 127,7 cm |
| Origin | Italy |
| Technology | ELECTRIC |
| Tray capacity | 12 GN 1/1 |
| Distance between tray | 75 mm |
| Frequency (Hz) | 50/60 |
| Voltage | 380-415V 3N~/220-240V 3~ |
| Power (kW) | 16,1 |
| Oven size (WxDxH mm) | 792 x 1021 x 1277 |
| Max cooking temperature | 260°C |
| Oven weight (kg) | 134 |
| Blast Chiller | ASP05 |
| Blast Chiller stacking kit | SK16 |






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