Double-Deck Electric Pizza Oven 2 x Ø32cm, Glass Door, 4 Thermostats – Prismafood Basic 2/40 Vetro 4T
The Basic 2/40 Vetro 4T is a compact two-deck electric pizza oven: one 32 cm pizza per deck, glass doors, internal light and four thermostats so the top and bottom of each deck are set separately. It runs on 230 V single-phase — made for cafés, bars and snack counters.
فرن بيتزا كهربائي بطابقين من Prismafood طراز Basic 2/40 Vetro 4T — بيتزا 32 سم في كل طابق، باب زجاجي وإضاءة، 4 ثرموستات، 3.2 كيلوواط 230 فولت، حتى 320°م. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
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Description
Overview
The Basic 2/40 Vetro 4T is a compact two-deck electric pizza oven: one 32 cm pizza per deck, glass doors, internal light and four thermostats so the top and bottom of each deck are set separately. It runs on 230 V single-phase — made for cafés, bars and snack counters.
Key points
- Four thermostats: top and bottom heat set independently in each deck.
- Glass doors and internal lighting to watch the bake without opening.
- Refractory stone deck, rock-wool insulation, armoured heating elements.
Technical specification
| Model / Ref | Basic 2/40 Vetro 4T |
|---|---|
| Decks | 2 |
| Pizza capacity | 1 + 1 pizza, Ø 32 cm |
| Chamber size WxDxH | 410 x 360 x 90 mm (each) |
| Thermostats | 4 (top and bottom per deck) |
| Temperature range | 50–320 °C |
| Heating elements | Top 2 x 800 W, bottom 2 x 800 W |
| Power | 3.2 kW |
| Power supply | 230 V single-phase, 13.9 A |
| Door | Glass, with internal light |
| Deck | Refractory stone |
| Outside dimensions WxDxH | 615 x 500 x 430 mm |
| Net weight | 36 kg |
| Origin | Italy |
Installation notes
At 13.9 A the oven needs its own 230 V circuit with a 16 A or 20 A breaker — it should not run from a standard 13 A plug socket. Keep 10 cm clear at the sides and rear, and heat it empty before first use as described in the manual, to cure the stone and insulation.
Why Prismafood
Prismafood S.r.l. builds pizza and bakery equipment in Valvasone, in north-east Italy: spiral mixers, electric deck ovens, tunnel ovens, dough rounders and sheeters. One maker across the line means one service channel and one spare-parts source for the whole pizza station.
Supply and service in Qatar
In stock in Doha. Supplied, delivered, installed and commissioned by EKT from our premises at Barwa Commercial Avenue. Our technicians handle warranty work and routine maintenance, and we stock Prismafood spare parts locally. See the full bakery equipment range, or find a part by number in our spare parts finder.
Frequently asked questions
How many pizzas does the Basic 2/40 Vetro 4T bake?
Two at a time — one 32 cm pizza in each deck.
What is the difference from the Basic 2/40 Glass?
The 4T version has four thermostats instead of two, so the top and bottom heat of each deck can be set separately.
Can it run on a normal socket?
It is a 230 V single-phase oven, but it draws 13.9 A, so it needs a dedicated 16–20 A circuit rather than a 13 A plug socket.
هل يعمل فرن البيتزا هذا على كهرباء 220 فولت؟
نعم، يعمل على 230 فولت أحادي الطور، لكنه يحتاج خط كهرباء مستقل بقاطع 16 أو 20 أمبير.
فرن بيتزا كهربائي بطابقين من Prismafood طراز Basic 2/40 Vetro 4T — بيتزا 32 سم في كل طابق، باب زجاجي وإضاءة، 4 ثرموستات، 3.2 كيلوواط 230 فولت، حتى 320°م. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
Additional information
| Weight | 36 kg |
|---|---|
| Brand | Prismafood |
| Model / Ref | Basic 2/40 Vetro 4T |
| Product Line | Small Basic |
| Capacity / Output | 2 decks / 1 + 1 pizza Ø32 cm |
| Power | 3.2 kW |
| Voltage | 230V single-phase |
| Outside Dimensions | 615 x 500 x 430 mm |
| Chamber Size | 410 x 360 x 90 mm |
| Max Temperature | 320 C |
| Weight | 36 kg |
| Control | 4 thermostats |
| Country of Origin | Italy |
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