Electric Conveyor Pizza Oven C40, up to 43 Pizzas/h, with Stand – Prismafood Tunnel C40
The Tunnel C40 is a fan-assisted electric conveyor pizza oven: pizzas ride a stainless steel belt through a 40 cm chamber, with top and bottom heat set separately up to 350 °C and up to 43 pizzas an hour. Supplied with its stand.
فرن بيتزا كهربائي بالسير (كونفيور) من Prismafood طراز Tunnel C40 — حتى 43 بيتزا في الساعة، حتى 350°م، شاشة لمس LCD و6 برامج، 7.8 كيلوواط، مع الحامل. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
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Description
Overview
The Tunnel C40 is a fan-assisted electric conveyor pizza oven: pizzas ride a stainless steel belt through a 40 cm chamber, with top and bottom heat set separately up to 350 °C and up to 43 pizzas an hour. Supplied with its stand.
Key points
- Hot air drawn from the chamber and returned through diffusers above and below the belt for an even bake.
- LCD touch panel: top and bottom temperatures, belt speed, 6 stored programs and a weekly on/off timer.
- Stackable — add a second oven on top to double output without extra floor space.
Technical specification
| Model / Ref | Tunnel C40 (electric, with stand) |
|---|---|
| Type | Fan-assisted conveyor (tunnel) oven |
| Output | Up to 43 pizzas per hour |
| Chamber size WxDxH | 400 x 540 x 100 mm |
| Temperature range | 0–350 °C, top and bottom set separately |
| Heating elements | Top 2 x 1500 W, bottom 2 x 2200 W |
| Power | 7.8 kW |
| Power supply | 230–400 V; 11.3 A per phase on 3-phase |
| Control | LCD touch panel, 6 programs, weekly timer |
| Belt | Stainless steel |
| Outside dimensions WxDxH | 1425 x 985 x 450 mm (1080 mm high on stand) |
| Net weight | 101 kg |
| Origin | Italy |
Installation notes
Run it on three-phase where possible — 11.3 A per phase instead of 33.9 A on single-phase. Leave clear space at both belt ends for loading and unloading, and keep the inspection window and side panels reachable for cleaning. A hood is recommended above the exit end.
Why Prismafood
Prismafood S.r.l. builds pizza and bakery equipment in Valvasone, in north-east Italy: spiral mixers, electric deck ovens, tunnel ovens, dough rounders and sheeters. One maker across the line means one service channel and one spare-parts source for the whole pizza station.
Supply and service in Qatar
In stock in Doha. Supplied, delivered, installed and commissioned by EKT from our premises at Barwa Commercial Avenue. Our technicians handle warranty work and routine maintenance, and we stock Prismafood spare parts locally. See the full bakery equipment range, or find a part by number in our spare parts finder.
Frequently asked questions
How many pizzas per hour does the Tunnel C40 bake?
Up to 43 pizzas per hour, depending on the product and belt speed.
Does a conveyor oven need a skilled pizza chef?
Less than a deck oven: once temperature and belt speed are stored as a program, every pizza gets the same bake.
Can two Tunnel C40 ovens be stacked?
Yes — the Tunnel ovens are stackable, to double output or bake two products at once.
كم بيتزا يخبز فرن السير Tunnel C40 في الساعة؟
حتى 43 بيتزا في الساعة حسب نوع البيتزا وسرعة السير.
فرن بيتزا كهربائي بالسير (كونفيور) من Prismafood طراز Tunnel C40 — حتى 43 بيتزا في الساعة، حتى 350°م، شاشة لمس LCD و6 برامج، 7.8 كيلوواط، مع الحامل. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
Additional information
| Weight | 101 kg |
|---|---|
| Brand | Prismafood |
| Model / Ref | Tunnel C40 |
| Product Line | Tunnel |
| Capacity / Output | Up to 43 pizzas per hour |
| Power | 7.8 kW |
| Voltage | 230-400V |
| Outside Dimensions | 1425 x 985 x 450 mm |
| Chamber Size | 400 x 540 x 100 mm |
| Max Temperature | 350 C |
| Weight | 101 kg |
| Material | Stainless steel belt |
| Control | LCD touch / 6 programs |
| Country of Origin | Italy |
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