Double-Deck Electric Pizza Oven 6+6 Pizzas Ø32cm, 450°C – Prismafood Basic 66
The Basic 66 is the largest oven in the Prismafood Basic series: two decks of six 32 cm pizzas — twelve at once — with separate top and bottom heat per deck up to 450 °C.
فرن بيتزا كهربائي بطابقين من Prismafood طراز Basic 66 — 6+6 بيتزا 32 سم، 14.4 كيلوواط 400 فولت، حتى 450°م. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
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Description
Overview
The Basic 66 is the largest oven in the Prismafood Basic series: two decks of six 32 cm pizzas — twelve at once — with separate top and bottom heat per deck up to 450 °C.
Key points
- Top and bottom heat set separately in each deck, up to 450 °C.
- Refractory stone deck, rock-wool insulation, armoured heating elements and internal light.
- Stainless steel front and pre-painted steel body; stand, hood and digital control available as options.
Technical specification
| Model / Ref | BASIC 66 |
|---|---|
| Decks | 2 |
| Pizza capacity | 6 + 6 pizzas Ø32 cm |
| Chamber size WxDxH | 660 x 990 x 140 mm (each deck) |
| Temperature range | 50–450 °C |
| Heating elements | Top 6 x 1200 W, bottom 6 x 1200 W |
| Power | 14.4 kW |
| Power supply | 400 V 3N~ (230 V on request) |
| Current | 20.9 A per phase (3-phase) |
| Deck | Refractory stone |
| Control | Mechanical, separate top/bottom |
| Outside dimensions WxDxH | 975 x 1215 x 745 mm |
| Net weight | 181 kg |
| Origin | Italy |
Installation notes
Standard supply is 400 V three-phase plus neutral — the usual Qatar 415 V three-phase supply. Place the oven on its stand or a non-combustible bench rated for the weight, keep 10 cm clear at the sides and rear, and heat it empty before first use as described in the manual, to cure the stone and insulation. A hood (CAPPA K) or condensation kit can be added.
Why Prismafood
Prismafood S.r.l. builds pizza and bakery equipment in Valvasone, in north-east Italy: spiral mixers, electric deck ovens, tunnel ovens, dough rounders and sheeters. One maker across the line means one service channel and one spare-parts source for the whole pizza station.
Supply and service in Qatar
In stock in Doha. Supplied, delivered, installed and commissioned by EKT from our premises at Barwa Commercial Avenue. Our technicians handle warranty work and routine maintenance, and we stock Prismafood spare parts locally. See the full bakery equipment range, or find a part by number in our spare parts finder.
Frequently asked questions
How many pizzas does the Prismafood BASIC 66 bake?
6 pizzas of 32 cm per deck — 12 at a time across both decks.
What power supply does the BASIC 66 need?
400 V three-phase plus neutral, 14.4 kW, about 20.9 A per phase. 230 V versions are available on request.
What breaker does the Basic 66 need?
It draws about 20.9 A per phase on 400 V three-phase; your electrician should size the breaker and cable for 14.4 kW.
ما هي أقصى حرارة لفرن البيتزا Prismafood BASIC 66؟
حتى 450 درجة مئوية، مع تحكم منفصل بحرارة الأعلى والأسفل.
فرن بيتزا كهربائي بطابقين من Prismafood طراز Basic 66 — 6+6 بيتزا 32 سم، 14.4 كيلوواط 400 فولت، حتى 450°م. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
Additional information
| Weight | 181 kg |
|---|---|
| Brand | Prismafood |
| Model / Ref | BASIC 66 |
| Product Line | Serie Basic |
| Capacity / Output | 2 decks / 6 + 6 pizzas Ø32 cm |
| Power | 14.4 kW |
| Voltage | 400V 3N |
| Outside Dimensions | 975 x 1215 x 745 mm |
| Chamber Size | 660 x 990 x 140 mm |
| Max Temperature | 450 C |
| Weight | 181 kg |
| Material | Stainless steel front / refractory stone deck |
| Control | Mechanical |
| Country of Origin | Italy |
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