Electric Pizza Oven 6 Pizzas Ø32cm, Single Deck 450°C – Prismafood Basic 6
The Basic 6 is a single-deck electric pizza oven with a deep 66 x 99 cm stone deck for six 32 cm pizzas at once, and separate top and bottom heat up to 450 °C.
فرن بيتزا كهربائي من Prismafood طراز Basic 6 — 6 بيتزا 32 سم، حجرة 66×99 سم، 7.2 كيلوواط 400 فولت، حتى 450°م. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
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Description
Overview
The Basic 6 is a single-deck electric pizza oven with a deep 66 x 99 cm stone deck for six 32 cm pizzas at once, and separate top and bottom heat up to 450 °C.
Key points
- Top and bottom heat set separately, up to 450 °C.
- Refractory stone deck, rock-wool insulation, armoured heating elements and internal light.
- Stainless steel front and pre-painted steel body; stand, hood and digital control available as options.
Technical specification
| Model / Ref | BASIC 6 |
|---|---|
| Decks | 1 |
| Pizza capacity | 6 pizzas Ø32 cm |
| Chamber size WxDxH | 660 x 990 x 140 mm |
| Temperature range | 50–450 °C |
| Heating elements | Top 3 x 1200 W, bottom 3 x 1200 W |
| Power | 7.2 kW |
| Power supply | 400 V 3N~ (230 V on request) |
| Current | 10.4 A per phase (3-phase) |
| Deck | Refractory stone |
| Control | Mechanical, separate top/bottom |
| Outside dimensions WxDxH | 975 x 1215 x 415 mm |
| Net weight | 100 kg |
| Origin | Italy |
Installation notes
Standard supply is 400 V three-phase plus neutral — the usual Qatar 415 V three-phase supply. Place the oven on its stand or a non-combustible bench rated for the weight, keep 10 cm clear at the sides and rear, and heat it empty before first use as described in the manual, to cure the stone and insulation. A hood (CAPPA K) or condensation kit can be added.
Why Prismafood
Prismafood S.r.l. builds pizza and bakery equipment in Valvasone, in north-east Italy: spiral mixers, electric deck ovens, tunnel ovens, dough rounders and sheeters. One maker across the line means one service channel and one spare-parts source for the whole pizza station.
Supply and service in Qatar
In stock in Doha. Supplied, delivered, installed and commissioned by EKT from our premises at Barwa Commercial Avenue. Our technicians handle warranty work and routine maintenance, and we stock Prismafood spare parts locally. See the full bakery equipment range, or find a part by number in our spare parts finder.
Frequently asked questions
How many pizzas does the Prismafood BASIC 6 bake?
6 pizzas of 32 cm at a time.
What power supply does the BASIC 6 need?
400 V three-phase plus neutral, 7.2 kW, about 10.4 A per phase. 230 V versions are available on request.
How deep is the Basic 6?
The body is 1215 mm deep (975 mm wide), so check the counter or stand depth before ordering.
ما هي أقصى حرارة لفرن البيتزا Prismafood BASIC 6؟
حتى 450 درجة مئوية، مع تحكم منفصل بحرارة الأعلى والأسفل.
فرن بيتزا كهربائي من Prismafood طراز Basic 6 — 6 بيتزا 32 سم، حجرة 66×99 سم، 7.2 كيلوواط 400 فولت، حتى 450°م. صناعة إيطالية. متوفر في الدوحة مع التوريد والتركيب من EKT.
Additional information
| Weight | 100 kg |
|---|---|
| Brand | Prismafood |
| Model / Ref | BASIC 6 |
| Product Line | Serie Basic |
| Capacity / Output | 1 deck / 6 pizzas Ø32 cm |
| Power | 7.2 kW |
| Voltage | 400V 3N |
| Outside Dimensions | 975 x 1215 x 415 mm |
| Chamber Size | 660 x 990 x 140 mm |
| Max Temperature | 450 C |
| Weight | 100 kg |
| Material | Stainless steel front / refractory stone deck |
| Control | Mechanical |
| Country of Origin | Italy |
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