Pizza Dough Ball Rounder 50–280 g, 400V 3-Phase – Prismafood PF-AR300
The PF-AR300 rounds pizza dough into even, tight balls from 50 to 280 g, ready for proofing — replacing hand rounding on busy prep shifts. Compact and on wheels, for pizzerias and artisan bakeries.
آلة تكوير عجين البيتزا من Prismafood طراز PF-AR300 — كرات عجين من 50 إلى 280 غرام، عجين حتى 65% ماء، 0.3 كيلوواط 400 فولت، على عجلات. صناعة إيطالية. متوفرة في الدوحة مع التوريد والتركيب من EKT.
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Description
Overview
The PF-AR300 rounds pizza dough into even, tight balls from 50 to 280 g, ready for proofing — replacing hand rounding on busy prep shifts. Compact and on wheels, for pizzerias and artisan bakeries.
Key points
- Dough balls from 50 to 280 g, consistent in shape for even proofing and stretching.
- Handles dough up to 65 % hydration.
- Compact 440 x 600 mm footprint, on wheels; a matching stand (SUPPORTO SPO-AR) is available.
Technical specification
| Model / Ref | PF-AR300 |
|---|---|
| Dough ball weight | 50–280 g |
| Dough hydration | Up to 65 % |
| Capacity | 30 kg |
| Power | 0.30 kW (0.5 HP) |
| Power supply | 400 V 3-phase |
| Wheels | Yes |
| Outside dimensions WxDxH | 440 x 600 x 790 mm |
| Net weight | 47 kg |
| Origin | Italy |
Installation notes
Needs a 400 V three-phase supply. Check the rotation direction on first start. Lightly flour or oil the rounding channel as the manufacturer instructs, and clean it at the end of each shift so dough does not dry in the track.
Why Prismafood
Prismafood S.r.l. builds pizza and bakery equipment in Valvasone, in north-east Italy: spiral mixers, electric deck ovens, tunnel ovens, dough rounders and sheeters. One maker across the line means one service channel and one spare-parts source for the whole pizza station.
Supply and service in Qatar
In stock in Doha. Supplied, delivered, installed and commissioned by EKT from our premises at Barwa Commercial Avenue. Our technicians handle warranty work and routine maintenance, and we stock Prismafood spare parts locally. See the full bakery equipment range, or find a part by number in our spare parts finder.
Frequently asked questions
What dough ball sizes does the PF-AR300 make?
From 50 g to 280 g per ball — covering small to large pizza sizes.
Can it handle high-hydration dough?
Up to about 65 % hydration. Wetter doughs should be rounded by hand or with a divider-rounder.
ما هي أوزان كرات العجين التي تكوّرها PF-AR300؟
من 50 إلى 280 غرام للكرة الواحدة.
آلة تكوير عجين البيتزا من Prismafood طراز PF-AR300 — كرات عجين من 50 إلى 280 غرام، عجين حتى 65% ماء، 0.3 كيلوواط 400 فولت، على عجلات. صناعة إيطالية. متوفرة في الدوحة مع التوريد والتركيب من EKT.
Additional information
| Weight | 47 kg |
|---|---|
| Brand | Prismafood |
| Model / Ref | PF-AR300 |
| Product Line | Dough rounders |
| Capacity / Output | Dough balls 50-280 g |
| Power | 0.3 kW |
| Voltage | 400V 3-phase |
| Outside Dimensions | 440 x 600 x 790 mm |
| Weight | 47 kg |
| Country of Origin | Italy |
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