Commercial Spiral Dough Mixer 48L, 40 kg Dough, 2 Speeds – Prismafood IBT 50
The IBT 50 is the 48-litre spiral dough mixer in the Prismafood IBT series: up to 40 kg of dough per batch, two-speed three-phase motor, timer and castors, for high-volume pizzerias, bakeries and central kitchens.
عجانة سبايرال احترافية من Prismafood طراز IBT 50 — وعاء 48 لتر، 40 كجم عجين للدفعة، سرعتان مع مؤقت وعجلات، 400 فولت ثلاثي الطور. صناعة إيطالية. متوفرة في الدوحة مع التوريد والتركيب والصيانة من EKT.
- Description
- Additional information
- Reviews (0)
Description
Overview
The IBT 50 is the 48-litre spiral dough mixer in the Prismafood IBT series: up to 40 kg of dough per batch, two-speed three-phase motor, timer and castors, for high-volume pizzerias, bakeries and central kitchens.
Key points
- Stainless steel spiral, bowl, shaft and guard; oil-bath gearmotor.
- Two speeds, up to about 128 kg of dough per hour.
- Same footprint as the IBT 40 (480 mm wide) with a larger 48-litre bowl.
Technical specification
| Model / Ref | IBT 50 (2-speed version) |
|---|---|
| Bowl capacity | 48 L |
| Dough per batch | 40 kg |
| Output | 128 kg dough per hour |
| Bowl diameter | 450 mm |
| Speeds | 2 (1.5 kW / 1.5–2.2 kW) |
| Power supply | 400 V 3-phase 50 Hz (60 Hz on request) |
| Timer | Yes |
| Wheels | Yes |
| Head / bowl | Fixed |
| Material | Stainless steel bowl, spiral, shaft and guard |
| Outside dimensions WxDxH | 480 x 805 x 850 mm |
| Net weight | 94 kg |
| Origin | Italy |
Installation notes
Three-phase 400 V supply with a correctly rated isolator. Check the spiral rotation direction on first start — a reversed phase sequence makes it run backwards. Lock the castors before mixing and keep the rear vents clear.
Why Prismafood
Prismafood S.r.l. builds pizza and bakery equipment in Valvasone, in north-east Italy: spiral mixers, electric deck ovens, tunnel ovens, dough rounders and sheeters. One maker across the line means one service channel and one spare-parts source for the whole pizza station.
Supply and service in Qatar
In stock in Doha. Supplied, delivered, installed and commissioned by EKT from our premises at Barwa Commercial Avenue. Our technicians handle warranty work and routine maintenance, and we stock Prismafood spare parts locally. See the full bakery equipment range, or find a part by number in our spare parts finder.
Frequently asked questions
How much dough can the Prismafood IBT 50 mix?
Up to 40 kg of dough per batch in a 48-litre bowl — about 128 kg of dough per hour.
IBT 40 or IBT 50 — which should I choose?
Both share the same 480 mm footprint. Choose the IBT 50 when a single batch must exceed 32 kg; otherwise the IBT 40 is enough.
What power supply does the IBT 50 need?
400 V three-phase (Qatar 415 V three-phase is suitable), 1.5 kW on speed 1 and up to 2.2 kW on speed 2.
كم كيلو عجين تعجن عجانة IBT 50؟
حتى 40 كجم من العجين في الدفعة، بوعاء سعة 48 لتر.
عجانة سبايرال احترافية من Prismafood طراز IBT 50 — وعاء 48 لتر، 40 كجم عجين للدفعة، سرعتان مع مؤقت وعجلات، 400 فولت ثلاثي الطور. صناعة إيطالية. متوفرة في الدوحة مع التوريد والتركيب والصيانة من EKT.
Additional information
| Weight | 94 kg |
|---|---|
| Brand | Prismafood |
| Model / Ref | IBT 50 |
| Product Line | Serie IBT |
| Capacity / Output | 48 L bowl / 40 kg dough per batch |
| Power | 1.5 kW / 2.2 kW (2 speeds) |
| Voltage | 400V 3-phase |
| Outside Dimensions | 480 x 805 x 850 mm |
| Weight | 94 kg |
| Material | Stainless steel |
| Control | 2 speeds with timer |
| Country of Origin | Italy |
Reviews
There are no reviews yet.