Commercial Spiral Dough Mixer 41L, 32 kg Dough, 2 Speeds – Prismafood IBT 40
The IBT 40 is a 41-litre spiral dough mixer that kneads up to 32 kg of dough per batch, with a two-speed three-phase motor, timer and castors — sized for pizzerias and bakeries that mix several batches a day.
عجانة سبايرال احترافية من Prismafood طراز IBT 40 — وعاء 41 لتر، 32 كجم عجين للدفعة، سرعتان مع مؤقت وعجلات، 400 فولت ثلاثي الطور. صناعة إيطالية. متوفرة في الدوحة مع التوريد والتركيب والصيانة من EKT.
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Description
Overview
The IBT 40 is a 41-litre spiral dough mixer that kneads up to 32 kg of dough per batch, with a two-speed three-phase motor, timer and castors — sized for pizzerias and bakeries that mix several batches a day.
Key points
- Spiral, bowl, central shaft and safety guard in stainless steel; oil-bath gearmotor drive.
- Two speeds: slow for mixing, fast for developing the gluten — up to 112 kg of dough per hour.
- Fixed head and bowl, timer and castors fitted as standard.
Technical specification
| Model / Ref | IBT 40 (2-speed version) |
|---|---|
| Bowl capacity | 41 L |
| Dough per batch | 32 kg |
| Output | 112 kg dough per hour |
| Bowl diameter | 450 mm |
| Speeds | 2 (1.1 kW / 1.3–1.7 kW) |
| Power supply | 400 V 3-phase 50 Hz (60 Hz on request) |
| Timer | Yes |
| Wheels | Yes |
| Head / bowl | Fixed |
| Material | Stainless steel bowl, spiral, shaft and guard |
| Outside dimensions WxDxH | 480 x 820 x 850 mm |
| Net weight | 92 kg |
| Origin | Italy |
Installation notes
Three-phase 400 V supply with a correctly rated isolator. On first start, check the spiral turns in the direction marked on the machine — if the phase sequence is reversed it will run backwards. Leave space at the rear for ventilation and service access, and lock the castors before mixing.
Why Prismafood
Prismafood S.r.l. builds pizza and bakery equipment in Valvasone, in north-east Italy: spiral mixers, electric deck ovens, tunnel ovens, dough rounders and sheeters. One maker across the line means one service channel and one spare-parts source for the whole pizza station.
Supply and service in Qatar
In stock in Doha. Supplied, delivered, installed and commissioned by EKT from our premises at Barwa Commercial Avenue. Our technicians handle warranty work and routine maintenance, and we stock Prismafood spare parts locally. See the full bakery equipment range, or find a part by number in our spare parts finder.
Frequently asked questions
How much dough can the Prismafood IBT 40 mix?
Up to 32 kg of dough per batch in a 41-litre bowl, and about 112 kg of dough per hour.
What power supply does the IBT 40 need?
400 V three-phase. The standard Qatar three-phase supply (415 V) is suitable; the motor draws 1.1 kW on speed 1 and up to 1.7 kW on speed 2.
Is this the two-speed version?
Yes. This IBT 40 has the two-speed three-phase motor, with timer and castors.
كم كيلو عجين تعجن عجانة IBT 40؟
حتى 32 كجم من العجين في الدفعة الواحدة، بوعاء سعة 41 لتر، وحوالي 112 كجم عجين في الساعة.
عجانة سبايرال احترافية من Prismafood طراز IBT 40 — وعاء 41 لتر، 32 كجم عجين للدفعة، سرعتان مع مؤقت وعجلات، 400 فولت ثلاثي الطور. صناعة إيطالية. متوفرة في الدوحة مع التوريد والتركيب والصيانة من EKT.
Additional information
| Weight | 92 kg |
|---|---|
| Brand | Prismafood |
| Model / Ref | IBT 40 |
| Product Line | Serie IBT |
| Capacity / Output | 41 L bowl / 32 kg dough per batch |
| Power | 1.1 kW / 1.7 kW (2 speeds) |
| Voltage | 400V 3-phase |
| Outside Dimensions | 480 x 820 x 850 mm |
| Weight | 92 kg |
| Material | Stainless steel |
| Control | 2 speeds with timer |
| Country of Origin | Italy |
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