Description

The Roller Grill MF 80 R is designed with a focus on oil preservation and food quality. The cold zone creates a 100°C temperature differential between the bottom of the tank and the heating element. This ensures that food particles fall to the bottom without carbonizing, preventing the oil from spoiling and allowing different foods to be fried successively in the same oil bath.

Safety and precision are paramount in its design. The unit is equipped with a precise bulb-thermostat (0 – 180°C) and a double safety thermostat with a positive cutoff. In the event of overheating or low oil levels, the safety system automatically shuts down the unit. For cleaning, the control heating box is fully removable, and the stamped, tilted tank ensures a complete and direct flow of oil into the front valve. This professional fryer is a reliable asset for commercial catering, food trades, and high-volume delis.