Dough mixer 20L - Commercial Spiral Mixer - Prismafood IBT 20

The Prismafood IBT 20 is a professional grade 20L commercial spiral mixer designed for pizzerias, bakeries, and pastry shops. Engineered for durability and speed, it features a fixed head and bowl with a 17kg dough capacity per cycle. With its Italian made stainless steel components and silent oil bath gearmotor, it ensures a perfectly homogeneous dough in just minutes.