Dough mixer 20L – Commercial Spiral Mixer – Prismafood IBT 20
The Prismafood IBT 20 is a professional grade 20L commercial spiral mixer designed for pizzerias, bakeries, and pastry shops. Engineered for durability and speed, it features a fixed head and bowl with a 17kg dough capacity per cycle.
With its Italian made stainless steel components and silent oil bath gearmotor, it ensures a perfectly homogeneous dough in just minutes.
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Description
Sturdy, Reliable, and Made in Italy, The Prismafood IBT 20 Spiral Mixer is the ultimate solution for high-demand food businesses requiring consistent, high-quality dough. Whether you are running a busy pizzeria or a boutique bakery, this commercial mixer is built to handle heavy-duty tasks with ease.
Key Performance Features:
High Output: Boasting a 22-liter bowl capacity, the IBT 20 can process up to 17kg of dough per cycle, reaching an hourly production of 56kg.
Superior Build Quality: The bowl, spiral, central column, and protection grid are all crafted from high-grade stainless steel for maximum hygiene and longevity.
Silent Operation: Equipped with an oil-bath gearmotor, the transmission system is designed to be exceptionally quiet, maintaining a pleasant working environment.
Precision Mixing: The unique shape of the spiral is specifically engineered to oxygenate the dough perfectly without overheating it, resulting in superior texture for bread and pizza.
Additional information
| Weight | 75 kg |
|---|---|
| Dimensions | 67 × 38,5 × 72,5 cm |
| Origin | Italy |
| Dough weight (Kg) | 16 |
| Capacity (Lt) | 22 |
| Dough / hour (Kg) | 56 |
| Bowl diameter (cm) | 36 |
| Power supply (volt) | 400 |
| Power speed 1 (Kw – Hp) | 0,75 | 1 |
| Power speed 2 (Kw – Hp) | 0,75 – 1,1 | 1,5 |
| Equipment dimensions (cm W x D X H) | 38,5 x 67 x 72,5 |
| Packing dimensions (cm W x D x H) | 45 x 76 x 80 |
| Net weight (Kg) | 75 |
| Gross weight (Kg) | 82 |
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