Description

Perfectly Shaped Dough in Seconds, The Prismafood DSA 420 is a versatile and reliable solution for commercial kitchens looking to standardize their dough production. This rolling machine is specifically designed to transform dough balls weighing between 210g and 700g into perfectly uniform discs, ready for topping.

Key Performance Features:
Tilted Upper Roller: The innovative tilted design, combined with a central sling bar, makes it easy to achieve a perfectly round shape for traditional pizzas.
Cold-Rolling Technology: Unlike a pizza press, this machine works the dough cold, ensuring the yeast’s properties and the dough’s texture remain unaltered for a superior bake.
Precision Thickness Control: Two independent adjustment knobs allow you to set the gap between the rollers from 0 to 5 mm, giving you full control over the thickness of your pizza base or flatbread.
Built for Safety & Durability: Constructed from heavy-duty stainless steel with gear-driven transmission for long-term reliability. The rollers are protected by transparent plexiglass shields for operator safety without sacrificing visibility.

Versatile Commercial Application
While ideal for pizza, the DSA 420 is also an excellent tool for preparing focaccia, flatbreads, cakes, and small pies. Its simple operation requires no specialized training, allowing any kitchen staff member to produce professional results quickly. An optional electric foot pedal is also available for hands-free operation.