Description

Discover the VENIX SG10TCC – a professional bakery oven that combines Italian craftsmanship with cutting-edge technology. This 10-tray convection oven is designed for commercial bakeries, restaurants, and catering operations seeking exceptional baking performance and efficiency.

Featuring a spacious cooking chamber that accommodates 10 trays (600 x 400mm or GN 1/1), this electric oven delivers consistent results with precise temperature control up to 260°C. The advanced 7-inch capacitive touchscreen interface provides intuitive operation, while the integrated self-clean system ensures effortless maintenance and hygiene compliance.

Equipped with three high-performance motors offering 10-speed settings, the SG10TCC ensures optimal heat distribution and humidity control for perfect baking results every time. The triple-point PT1000 core probe allows precise monitoring of internal food temperatures, making it ideal for both baking and roasting applications.

The professional-grade AISI304 stainless steel cooking chamber guarantees durability and easy cleaning, while the motorized chimney valve with 50mm diameter ensures efficient steam extraction. The integrated Wi-Fi connectivity enables remote monitoring and recipe management, keeping your operation connected and efficient.

With a maximum tray load capacity of 4kg per level and comprehensive water management system for humidification and automatic washing, this oven is built to handle high-volume production while maintaining consistent quality. The compact footprint (792 x 1021 x 1277mm with handle) makes it suitable for various kitchen layouts without compromising performance.

CE certified and manufactured in Italy by VENIX SRL, the SG10TCC represents the perfect balance of traditional baking excellence and modern innovation, delivering professional results that elevate your culinary creations.