Venix high-Speed Convection Oven SPZLR0AER00
Smart professional convection oven with 2.4″ LCD control, 100 programs, high-speed fan system, IMPINGEMENT technology, and Wi-Fi connectivity for modern commercial kitchens.
Venix SG10M0G0 Bakery Convection Oven – 10 Trays
Professional 10-tray electric bakery oven with mechanical controls and logarithmic scale. Features triple motor system, 260°C max temperature, and AISI304 stainless steel chamber. Reliable analog operation for commercial bakeries and restaurants. 600x400mm tray capacity. Italian engineering by VENIX.
Venix SG10TCC Bakery Convection Oven - 10 Trays
Professional 10-tray electric bakery oven with 7" touchscreen, integrated self-clean system, and Wi-Fi connectivity. Featuring triple motor technology, 260°C max temperature, and PT1000 core probe. Perfect for commercial bakeries and restaurants. AISI304 stainless steel chamber, 600x400mm tray capacity. Italian quality by VENIX.
Waring Deep Fryer WDF1000 - 10 lb (4.5 kg)
Power through high-demand orders with the Waring® WDF1000 Heavy-Duty Deep Fryer. This 120V powerhouse is engineered for efficiency, frying up to 10 lbs of crisp fries per hour. Designed with the professional chef in mind, it features a 30-minute timer, variable temperature control up to 390°F, and a hinged heating element for effortless cleanup. Includes: - 1 Full-Size & 2 Half-Size Stainless Steel Baskets. - Removable Stainless Steel Tank. - Protective Night Cover. - Power & Ready Indicator Lights.
Waring Deep Fryer WDF1700 - 15 lb (6.8 kg)
Waring WDF1700 Commercial Deep Fryer | 15 lb Capacity
- High Output: Cooks up to 15 lbs of fries per hour; ideal for busy Qatar restaurants.
- Precision Control: Variable temperature (170°F–390°F) and 60-minute timer.
- Easy Maintenance: Front-mounted drain spigot and tilt-back removable heating element.
- Durability: Professional-grade stainless steel with cool-touch handles and integrated cold zones to extend oil life.