Dough mixer 20L - Commercial Spiral Mixer - Prismafood IBT 20
The Prismafood IBT 20 is a professional grade 20L commercial spiral mixer designed for pizzerias, bakeries, and pastry shops. Engineered for durability and speed, it features a fixed head and bowl with a 17kg dough capacity per cycle. With its Italian made stainless steel components and silent oil bath gearmotor, it ensures a perfectly homogeneous dough in just minutes.
Pizza dough roller machine | Prismafood DSA 420
The Prismafood DSA 420 is a high efficiency professional rolling machine designed to cold-work pizza, bread, and pastry dough. Engineered to save time and labor, this Italian made machine produces dough discs from 26cm to 40cm in diameter without heating the dough, preserving its natural characteristics. With a robust stainless steel build and adjustable rollers, it is the perfect companion for busy pizzerias and bakeries.
Prismafood Electric pizza oven- Basic 1/40 Glass 2T
The Prismafood Basic 1/40 Glass 2T is a professional single-chamber electric oven designed for compact workspaces like food courts, and small cafes. This reliable Italian-made oven features a glass inspection door and two independent thermostats, allowing you to precisely control the top and bottom heating elements for the perfect crust every time.
Prismafood Electric pizza oven- Basic 2/40 Glass
The Prismafood Basic 2/40 Glass is a high-performance, double-chamber electric oven designed for small catering environments, food courts. This compact Italian made unit allows you to bake two 32cm pizzas simultaneously in two independent chambers, each equipped with a refractory stone base for authentic results. Its glass door and internal lighting provide constant visibility, making it the perfect blend of space saving design and professional power.
Venix SG10M0G0 Bakery Convection Oven – 10 Trays
Professional 10-tray electric bakery oven with mechanical controls and logarithmic scale. Features triple motor system, 260°C max temperature, and AISI304 stainless steel chamber. Reliable analog operation for commercial bakeries and restaurants. 600x400mm tray capacity. Italian engineering by VENIX.
Venix SG10TCC Bakery Convection Oven - 10 Trays
Professional 10-tray electric bakery oven with 7" touchscreen, integrated self-clean system, and Wi-Fi connectivity. Featuring triple motor technology, 260°C max temperature, and PT1000 core probe. Perfect for commercial bakeries and restaurants. AISI304 stainless steel chamber, 600x400mm tray capacity. Italian quality by VENIX.